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A&W-style Papa Burger

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.

    Preparing the Papa Burger: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.

    Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.

    Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.)

    Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.

  2. Makes 1

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