Aiken Pool Hall-style Hot Dog Chili

Ingredients:

• 1 lbs. hamburger meat
• 4 medium onions, diced/chopped
• 4 Tbsp yellow mustard
• 3 tsp granulated sugar
• 2 tsp apple cider vinegar
• 2 tsp chili powder
• 1 cup catsup
• Salt to taste

Preparation:

Break up the hamburger meat and put into a 4-quart pan. Add enough hot water to make a thick mix. Stir until smooth. Add remaining ingredients.

Cook slowly for 1 hour. Can be thinned as needed with water or beer.

Makes 6 Source:
Submitted by: Recipe Group Member
Date:

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