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- Submitted by: Recipe Group Member
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- In a large pot, brown bacon until just crisp. Add onions, carrots and basil. Simmer until carrots are soft.
- Add garlic and celery and let simmer for about 3 minutes. Add beans, tomatoes, 3 (10 oz.) cans water or chicken base. Bring mixture to a boil. Add cheese. Let soup cook for 10 minutes. Season to taste. Pour over pasta of choice.
Submitted by: Recipe Group Member
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