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Balboa Cafe-style Lamb Burger on Pumpkin Brioche

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  • Submitted by: Recipe Group Member
  • Date: n/a

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Pumpkin Banditos Ingredients:

Lamb Sliders Ingredients:

Sweet Onion Marmalade Ingredients:

Lamb Sliders Directions:

  1. Blend in a bowl together. Form into patties and broil in hot oven until juices run clear.

Banditos Directions:

  1. Combine yeast, milk, honey and flour; cover and let rest 30 minutes. Let rise twice.
  2. Add remaining ingredients. Add more flour if Purée is not dry enough. Knead with dough hook until it forms a ball. Dough should not stick to sides of bowl. Cover, let rise two times.
  3. Shape as desired. Brush with beaten egg and dust with sea salt.
  4. Bake at 400° F until deep golden brown.

Onion Marmalade Directions:

    1. Sauté onions in butter on low heat until translucent. Add sugar and cook 5 minutes. Increase heat to medium. Add remaining ingredients and reduce to syrup consistency. Season with salt and pepper.
    2. Assembly: Put the lamb 'slider? on the pumpkin brioche with the Sweet Onion Marmalade.

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