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Cold Snap Seafood Ceviche – Tropical Style

  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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Seafood Ingredients:

Ceviche Marinade Ingredients:


  1. Trim seafood to desired size, ½ inch chunks work well.
  2. Toss seafood with spice and olive oil.
  3. Place seasoned seafood on tray spread out.
  4. Broil 30 seconds to a minute to par cook.
  5. Stir once or twice during cooking.
  6. Transfer par cooked seafood to a different dish.
  7. Cook in refrigerator

Marinade Directions:

  1. Combine all ingredients in a medium glass bowl.
  2. Add par cooked chilled seafood, stir to combine well.
  3. Allow to marinate 2-3 hours in refrigerator.
  4. Stir every 30 minutes or so

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