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Boston Market Holiday Turkey Sandwich

  • Yields: 4
  • Source:
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Toast bagel in toaster.
  2. Spread .75 ounces cranberry relish on both crown and heel of bagel.
  3. Place sliced turkey on bottom bun.
  4. Place stuffing on top of turkey.
  5. Top with toasted crown of bagel and serve with hot turkey gravy as a dip for the sandwich.

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