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Boston Market Stuffing Cakes

  • Yields: 4
  • Source:
  • Submitted by: Recipe Group Member
  • Date: n/a

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Canapé Base Ingredients:

Turkey Salad Ingredients:

Garnish Ingredients:


  1. Mix Boston Market Stuffing with all the ingredients.
  2. Let rest in refrigerate for 30 minutes.
  3. Evenly portion out 8 portions an roll each portion into a ball.
  4. Heat a sauté pan to medium heat and place stuffing balls in pan a press them with a spatula to form a pancake like shape.
  5. Pan sear each side until golden brown.
  6. Remove and place on a plate to cool at room temperature.
  7. Once the canapé base is cool add 1 oz. of turkey salad to each canapé base.
  8. Top with cranberry relish and cilantro sprig.

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