Dairy Queen-style Onion Rings
- 2 Vidalia onions, sliced 1/2-inch thick
- 2 cups flour
- 2 cups fine cracker crumbs
- 2 cups white cornmeal
- 2 cups buttermilk
- 1 cup Water
- 4 cups Crisco oil
Save the very small onion rings for another use.
Add buttermilk and water to a large bowl.
Mix together flour and fine cracker crumbs in another bowl. Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal. Drop into hot oil and fry until golden. Drain on white paper towels.Makes 4 Source:
Submitted by: Recipe Group Member
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