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Dave & Buster's White Cheddar Mashed Potatoes

Dave & Buster's White Cheddar Mashed Potatoes image
  • Yields: 1 1/2 quarts
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
  2. Drain potatoes well. Place back in pot or in a mixing bowl.
  3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
  4. Beat until smooth with a whisk or potato masher.

Garlic Butter Directions:

  1. Sauté minced garlic in oil for approximately 2 minutes until softened.
  2. Mix with room temp butter and chopped fresh parsley.

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