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Delilah's Restaurant-style Collard Greens

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Ingredients:

  • Vinegar, for serving, optional

Directions:

  1. Fill a large stockpot 1/3 with water. Add smoked meat and seasoning. Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
  2. Cut greens into 1/2-inch strips. Wash the greens thoroughly. Add greens to pot, with salt and black pepper. Cook until tender, about 2 1/2 hours.
  3. Hints: Add vinegar at serving time. Add chopped onion, if desired.
  4. This was provided by professional chefs, and therefore may be difficult to reproduce in the home.
  5. Makes 8 to 10

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