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Eckert's-style Grandma Eckert's Peach Custard Pie

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Beat eggs. Add milk and sugar. Beat together. Slice peaches. Add to egg mixture and stir together. Pour into pie crust.
  2. Bake in 450° F oven for 10 minutes. Turn oven down to 375° F and continue to bake for another 45-55 minutes. To test doneness, insert knife. If it comes out clean, the pie is done.
  3. Makes 6

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