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Eddie Matney's-style Apricot Voo Doo Sauce

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  • Submitted by: Recipe Group Member
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  1. Sauté garlic, shallots and haba?ero in olive oil for 2 to 3 minutes.
  2. Add apricot jam and mustard, then cook another 10 minutes.
  3. Excellent served with shrimp ravioli and special seafood pasta dishes/p> Makes 4

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