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- Submitted by: Recipe Group Member
- Date: n/a
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- Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
- Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
Watermelon Fresca Ingredients:
- Combine ingredients; refrigerate until ready to use.
Submitted by: Recipe Group Member
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