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Eddie Matney's-style Watermelon Cheesecake with Watermelon Fresca

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  • Submitted by: Recipe Group Member
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  1. Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
  2. Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.

    Watermelon Fresca Ingredients:

    • 2 cups watermelon, diced


  1. Combine ingredients; refrigerate until ready to use.
  2. Makes 4

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