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El Torito-style Albondigas al Chipotle

  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a

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For serving Ingredients:

  • 24 oz chipotle-tomato sauce


  1. Place ingredients in suitable mixing bowl and mix well to ensure complete incorporation of products.
  2. Roll meat into 3-ounce balls.
  3. Cook meatballs in boiling water seasoned with salt and pepper for approximately 8 minutes. Remove from water, drain well and set aside.
  4. To serve, put desired amount of albondigas on a plate and top with sauce, grated cotija cheese and chopped parsley.
  5. Makes 6

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