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Emeril's-style Fried Plantains

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  • Submitted by: Recipe Group Member
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Ingredients:

  • Salt

Directions:

  1. Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally.
  2. Remove from the oil and drain on paper towels. Season with salt and pepper.
  3. Makes 2

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