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Emeril's-style Funky Duck Moo Shu

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  • Submitted by: Recipe Group Member
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  • Olive oil for sautéing


  1. Recipe with the addition of finely chopped green onions for garnish.

    Tamarind Glaze Ingredients:

    • 2 Tbsp Tamarind concentrate


  1. Combine glaze ingredients and set aside. Slice the duck into thin pieces.
  2. Heat 1 tablespoon oil in a sauté pan, add the duck, and cook 1 minute.
  3. Add the ginger, carrots, and cabbage, cook for 2 minutes.
  4. In a small bowl combine the stock, 1 tablespoon of the tamarind glaze, and the cornstarch, work into a smooth paste. Add it to the wok.
  5. Thoroughly mix in. Spread the pancakes with tamarind glaze.
  6. Fill up with the duck stir-fry. Roll up like a funnel.
  7. Drizzle with tamarind and garnish with green onions.
  8. Makes 3

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