- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer.
- Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa.
- Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.
Submitted by: Recipe Group Member
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