Ernesto's Mexican Food-style Shrimp Fajitas


  • 6 plump jumbo shrimp
  • 1 Tbsp butter
  • Pinch garlic
  • Pinch pepper
  • Pinch salt
  • 6 slices red pepper
  • 6 slices green pepper
  • 6 slices onion
  • Few slices mushroom
  • Few slices zucchini
  • Few slices carrotsp
  • 1 oz cooking wine


Place butter in a sauté pan. Add onions, red pepper, green pepper, and carrots. Sauté for a couple minutes.

Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.

Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.

Serve with your favorite rice and beans.

Makes 4

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