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Evangeline's-style Stuffed Crabs

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  • About 1/4 cup parsley, chopped
  • About 1/4 cup green onions, finely chopped
  • About 1/4 cup celery, finely chopped
  • Bread crumbs (day old bread or French bread)
  • Milk
  • Fish fry mix


  1. Sauté vegetables in melted butter. Add to rest of mixture and form into crab shells. Deep fry.
  2. NOTE: 1 egg into this mixture is optional. May use as stuffing for fish or place in a buttered casserole dish and bake!/p> Makes 20 Stuffed Crabs

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