411 West Italian Cafe Herb Rolls


  • 2 cups warm water
  • 1/2 cup granulated sugar
  • 1 Tbsp yeast
  • 3 to 4 cups high-gluten flour (available in bulk), divided
  • 2 Tbsp plus 2 tsp canola oil
  • 1 1/2 tsp melted butter
  • 1 egg, beaten
  • 1 1/2 Tbsp kosher salt
  • 1 1/2 tsp dry basil
  • 1 1/2 tsp dry dill
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Vegetable cooking spray


In the large bowl of a stand mixer with dough hooks, place warm water, sugar and yeast. Stir to dissolve. Let stand for 5 minutes, until foam appears on top of liquid.

Turn mixer on lowest speed and add about 2 cups of flour. When generally mixed, add oil, butter, egg, salt, basil, dill, pepper and garlic.

Continue to add flour, 1/4 cup at a time, just until dough cleans sides of bowl.

Spray inside of large covered container with vegetable cooking spray and place dough inside. Cover and let rise until double in bulk.

Divide and form into rolls. Place rolls on sheet pans covered with parchment paper.

Let rest until slightly sticky.

Bake at 325° F for 8 to 10 minutes or until golden brown.

Makes 2 Dozen

Print This Page