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411 West Italian Cafe Raspberry Black Satin Fudge Cake with Raspberry Sauce

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Powdered sugar
  • Raspberry Sauce (recipe follows)


  1. Grease a 9-inch springform pan and line bottom with a parchment paper circle. Wrap outside of pan with aluminum foil to seal out water.
  2. Preheat oven to 325° F.
  3. Strain seeds from preserves by pressing through a wire-mesh sieve. Place preserves, chocolate and butter in a double broiler. Heat over medium heat, stirring until melted. Remove from heat.
  4. In a large bowl, mix sugar, eggs and flour. Add chocolate mixture. Mix gently.
  5. Pour into springform pan. Place springform pan in a larger baking pan. Add about 1 inch of water to outside pan, forming a water bath. Bake at 325° F until top is dry and skewer comes out clean, about 45 minutes. If water evaporates, replenish .
  6. Let cool, unmold and turn upside down. Remove parchment paper. Place on serving plate and dust with powdered sugar.
  7. Serve individual slices with Raspberry Sauce.

    Raspberry Sauce Ingredients:

    • 1 pint fresh raspberries


  1. Purée all ingredients in food processor. Strain seeds from sauce by pressing through a wire-mesh sieve.
  2. Makes 4

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