Fiesta Cantina Devil's Toothpicks
- 12 jalapeño peppers
- 6 onions
- 6 cups vegetable coating mix
Cut peppers and onions into strips. Dredge in the coating mix and deep fry until golden brown.
NOTE: Habaneros can be used instead of the jalapeños.Makes 4 Source:
Submitted by: Recipe Group Member
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