- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through.
- Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix.
- Bake, uncovered, at 400° F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.
Makes 8 to 10
Submitted by: Recipe Group Member
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