Furnace Creek Inn Crispy Cactus Appetizer
- 1 jar nopalitos (cactus) or fresh cactus, julienned
- 1 cup flour
- 1 pinch each Cajun seasoning, salt and pepper
Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot).
Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalapeño jelly.Makes 4 to 6 Source:
Submitted by: Recipe Group Member
Print This Page