background image

Galatoire's Crabmeat Yvonne

image
  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients

  • 6 artichokes

Directions:

  1. Bring a large pot of water to a boil. Cut stem from artichokes flush with the base and boil artichokes for 45 minutes, or until a leaf pulls off easily. Remove from pot, drain and cool. Pull off leaves and reserve for another purpose. Remove choke and slice the bottoms. Set aside.
  2. In a large skillet sauté mushrooms in clarified butter. Add reserved artichoke bottoms and crabmeat. Heat through, stirring gently. Season with salt and pepper and sprinkle with parsley.
  3. Serve on toast points with a lemon wedge on the side.
  4. Makes 4

You may also like