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General Jackson Showboat Shrimp Scampi

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  • Submitted by: Recipe Group Member
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  • 1/2 lbs large shrimp


  1. Sauté garlic in clarified butter. Dredge shrimp in flour and add to pan, turning occasionally. Glaze with white wine and simmer until reduced and thickened. Add chopped parsley and salt and pepper to taste.
  2. Makes 4

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