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Golden Corral Bourbon Chicken

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  • Submitted by: Recipe Group Member
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Ingredients

  • 1 lbs chicken leg or thigh meat, cut into bite-size chunks

Directions:

  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).
  2. Bake chicken at 350° For 1 hour in a single layer, basting every 10 minutes.
  3. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.
  4. Makes 4

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