Golden Corral Bourbon Chicken


  • 1 lbs chicken leg or thigh meat, cut into bite-size chunks
  • 4 oz soy sauce
  • 1/2 cup brown sugar
  • 1/2 tsp garlic powder
  • 1 tsp powdered ginger
  • 2 Tbsp dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 Tbsp white wine


Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).

Bake chicken at 350° For 1 hour in a single layer, basting every 10 minutes.

Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.

Makes 4

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