Gregory's World Bistro Tandoori-Style Chicken


  • 4 chicken breasts, skin on
  • 1 cup plain yogurt
  • 2 Tbsp fresh lemon juice
  • 1 tsp curry powder
  • 1/4 tsp cardamom
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • 1/8 tsp cayenne pepper
  • 1/2 Tbsp fresh ginger
  • 1/2 Tbsp fresh garlic, minced
  • 1/4 tsp salt
  • 1 dash red food color (optional)


Marinate chicken breasts in a mixture of the remaining ingredients, at least one hour or as long as overnight.

Place chicken breasts, skin-side up, on a sheet pan. Turn oven to broil. Place the sheet pan on the second rack down from the broiler, so they cook very hot but don't burn. Broil 10 to 15 minutes or until cooked through.

Makes 4

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