Guadalajara Grill Guacamole

Ingredients

• 2 Haas avocados
• 1/2 cup chopped tomato
• 2 Tbsp finely chopped onion
• 1 Tbsp finely chopped serrano or jalapeño chile
• 2 Tbsp olive oil
• 1/4 cup chopped cilantro
• Juice of 1/2 lime
• Salt and pepper to taste

Preparation:

Slice the avocados in half; remove the pit and scoop out the pulp with a spoon. Add remaining ingredients and mix gently, criss-crossing two spoons in the bowl, leaving the avocado in small chunks.

Makes 4 Source:
Submitted by: Recipe Group Member
Date:

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