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- Submitted by: Recipe Group Member
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- Cut the cheese into 1-inch cubes. Chop the roasted poblanos into 1/2-inch pieces.
- Heat the half-and-half and the water in a pot over low heat. Add the cheese, poblanos, white pepper, cumin and chipotle. Stir until the cheese has melted and the ingredients are well blended and heated through.
- Serve warm with tortilla chips.
Submitted by: Recipe Group Member
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