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- Submitted by: Recipe Group Member
- Date: n/a
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- Preheat oven to 350° F.
Pour entire contents of the can of pinto beans into a casserole dish (with a lid).
- Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
- Add the remaining ingredients to the dish stir well and cover.
- Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.
Makes 6 to 8
Submitted by: Recipe Group Member
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