Hard Rock Cafe Cole Slaw
- 1 1/3 cups mayonnaise
- 3 Tbsp white vinegar
- 2 Tbsp plus 2 tsp granulated sugar
- 2 Tbsp milk
- dash salt
- 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.
Add cabbage and carrots and toss well.
Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.Makes 4 to 6 Source:
Submitted by: Recipe Group Member
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