- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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- 4 strips boneless breast meat
- Mix together the egg and milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350° F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.
- To make the sauce: Beat ingredients together and serve.
Submitted by: Recipe Group Member
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