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Hardee's Chocolate Pound Cake

  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a

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  1. Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition.
  2. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325° F oven for 1 1/4 hours. Cool on a rack and the remove from the pan.
  3. Makes 4

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