Harley Davidson Cafe Harley Hog Sandwich

Rub Ingredients:

  • 1 cup kosher salt
  • 1 cup coarsely-ground black pepper
  • 1 cup sweet Hungarian paprika
  • 2 cups hickory wood chips
  • 1 cup apple wood chips


Combine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking off any excess. Soak wood chips in water 30 minutes.

Place pork butt in smoker on rack at 220° F for 8 hours, with smoke going for 2 hours. Let cool slightly. Break meat apart with hands.

Hog Sauce Ingredients:

  • 2 large onions, chopped
  • 3 Tbsp vegetable oil
  • 1 Tbsp paprika
  • 1 Tbsp chili powder
  • 1 Tbsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 42 oz canned tomatoes with juice
  • 3 cups cider vinegar
  • 13/4 cups catsup
  • 1/2 cup orange juice
  • 1/2 cup dark brown sugar, packed
  • 1/4 cup brown mustard
  • 1 Tbsp salt
  • 1 Tbsp cracked black pepper


Sauté onions in oil in heavy saucepan until translucent. Add spices and cook until fragrant. Add remaining ingredients and cook until mixture is thick and coats back of spoon. Purée sauce and let cool. (Sauce can be made 2 to 3 days in advance and refrigerated.)

Combine pork and sauce (to taste) in heavy saucepan. Cook until heated through. Pile pork on roll.

Serve with French fries and cole slaw, if desired.

Makes 4

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