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Harrigan's Black Magic Cake

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  • Yields: n/a
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  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. Preheat the oven to 325° F. Grease 12-cup Bundt pan.
  2. In 4-quart microwave-safe bowl, combine butter, syrup, and nougat bars. Heat 5 to 5 1/2 minutes on medium (50% power), whisking once. Whisk until smooth. Whisk in sugar, then buttermilk, vanilla extract and eggs. Stir in the flour, cocoa, salt and baking soda.
  3. Pour batter into pan. Bake 1 hour 30 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes. Loosen cake from pan; invert onto rack to cool.
  4. Makes 4

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