- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Melt margarine in a large saucepan over a low heat. Add marshmallows; stir until completely melted. Remove saucepan from heat. Using a buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut treats into 2-inch squares.
- Makes approximately 24 squares.
- NOTE: Different variations can be made with Coco Krispies and Rice Krispies.
Submitted by: Recipe Group Member
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