- Yields: n/a
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- Submitted by: Recipe Group Member
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- Butter a 9-inch glass pie plate or a 9-inch square dish well.
- Thaw and drain spinach.
- Beat the eggs well and beat in the salt, pepper and cream. Stir in the spinach and cheese. Pour into dish. Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika. Dot the top with 2 tablespoons butter.
- Bake at 375° F for 35 to 50 minutes (start checking at 35 minutes). Don't over-bake.
Submitted by: Recipe Group Member
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