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- Submitted by: Recipe Group Member
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- In a Dutch oven, over medium heat, heat oil and saut? onions and peppers about 10 minutes until softened.
- Add garlic and saut? an additional one to two minutes. Add tomatoes, HoneyBaked Ham, wine, basil, oregano, paprika, and cayenne pepper. Bring to boil, and add rice slowly, stirring to combine.
- Cover and reduce heat to low. Simmer about 30 minutes, stirring occasionally, until rice is tender.
Submitted by: Recipe Group Member
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