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Hooter's Buffalo Wings

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  • Submitted by: Recipe Group Member
  • Date: n/a

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  • Bleu cheese dressing
  • Celery sticks


  1. Pour 2 inches of oil into deep fryer and heat to 375° F.
  2. In small saucepan, melt butter over low heat. Add hot sauce, black pepper and garlic powder and stir until well mixed.
  3. In a gallon size zip-type bag, mix flour, paprika, cayenne pepper and salt .
  4. Rinse chicken wings under cold water and drain excess water. Drop wings into bag a few at a time, shaking to coat after each addition. When all wings have been coated, remove from bag and place on wax paper-lined plate or tray. Refrigerate at least 1 hour to help set coating.
  5. Preheat oven to 400° F.
  6. Carefully lower a few wings at a time into oil. Fry 15-20 minutes or till light brown. Drain wings on paper towel and repeat with remaining wings.
  7. Place cooked wings in large ovenproof bowl or baking pan; pour sauce over wings and stir to coat thoroughly. Place in oven 5 minutes or so to make sure all wings are served hot.
  8. Serve wings with celery sticks and bleu cheese dressing on the side.
  9. Makes 4

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