Horseshoe Cafe Cowboy Beans
- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- The night before, wash beans and place in large kettle. Add water to half-filled kettle.
- Next morning, bring beans and water to boiling over medium heat, stirring to keep from burning. Reduce heat to simmer and cook 5 hours, uncovered, letting beans "pack" (cook together) but adding boiling water as necessary to keep beans covered.
- After first hour, add ham or salt pork.
- After second hour, add garlic.
- After third hour, add oregano, cumin and chiles.
- After fourth hour, add lemon juice or salt. Beans will be ready to serve after fifth hour. Makes 10 to 12 Source:
Submitted by: Recipe Group Member
Date:
