Cheese Filling Ingredients:
- 1/3 cup whipped cream cheese
- 1/4 cup shredded sharp Cheddar cheese
- 1/2 tsp dry Hidden Valley Ranch Dressing Mix
Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.
- 6 large button mushrooms
- 1 cup bleached flour
- 1 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps.
Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours. When mushrooms are frozen, heat oil in a deep fryer to 350° F. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving.
Submitted by: Recipe Group Member
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