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Houlihan's 'Shrooms

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  • Submitted by: Recipe Group Member
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Cheese Filling Ingredients:

  • 1/3 cup whipped cream cheese


  1. Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.


  • 6 large button mushrooms


  1. Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps.
  2. Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
  3. Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours. When mushrooms are frozen, heat oil in a deep fryer to 350° F. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving.
  4. Makes 4

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