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House of Blues Bread Pudding

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  • Submitted by: Recipe Group Member
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Cream Batter Ingredients:

  • 6 cups heavy cream


  1. Melt the cream and butter. Blend the remaining ingredients (except the bourbon) into a mixer. Slowly drizzle in the hot cream mixture. Add bourbon.

    Bread Pudding Ingredients:

    • 1/2 gallon Cream Batter


  1. In a large bowl, add batter to bread. Stir in the remaining ingredients and mix well. Pour into a 13 x 9-inch pan coated with cooking spray. Cover with foil and bake at 275° F for about 1 hour. Serve with brown sugar, bourbon or custard sauce.
  2. Makes 12

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