background image

House of Blues Buttermilk Biscuits

  • Yields: n/a
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!



  1. Preheat the oven to 375° F.
  2. In a large bowl, sift together the flour, sugar, baking powder, and salt. Work the butter into the flour with a pastry cutter or your fingertips, until it resembles coarse meal. Pour in the buttermilk and mix with a fork until the buttermilk has just been incorporated. Gently knead the dough, in the bowl, a few times to bring the dough together. Divide the dough into 6 equal balls and gently press each ball into 1/2-inch thick disks.
  3. Place the biscuits on a baking sheet and bake for 20 to 25 minutes, or until a wooden pick inserted in the center of a biscuit comes out clean. Allow the biscuits to cool on a rack for 10 minutes. Serve warm.
  4. Makes 6

You may also like