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- Submitted by: Recipe Group Member
- Date: n/a
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- Sauté onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325° F for 20 minutes.
- Remove from oven and serve hot.
Submitted by: Recipe Group Member
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