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House of Chan Shrimp Egg Foo Yung

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  • Submitted by: Recipe Group Member
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  1. Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.
  2. Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.
  3. NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.
  4. Makes 10 to 12

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