House of Chan Shrimp Egg Foo Yung
- 3 eggs
- 1 cup fresh chopped cooked shrimp
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped canned water chestnuts
- 1/4 tsp granulated sugar
- 1/4 tsp slat
- 1/4 tsp pepper
- 1/4 cup vegetable oil
Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well.
Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy.
NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired.Makes 10 to 12 Source:
Submitted by: Recipe Group Member
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