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Hunan Garden Restaurant Chicken with Broccoli

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  • Submitted by: Recipe Group Member
  • Date: n/a

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Sauce Ingredients:

  • 2 Tbsp chicken broth


  1. Cut the broccoli to small pieces and steam them for a few minutes. Slice the chicken breast and cut the green onion to 1-inch long pieces. Marinate the chicken pieces with egg white, cooking wine, cornstarch and 1 teaspoon vegetable oil. Let it sit for at least 20 minutes.
  2. Heat the oil to 300° F and stir-fry the chicken pieces for a short time. Remove the chicken and drain the oil.
  3. Heat 1/2 tablespoon vegetable oil to 250° F and add the chicken broth, and sugar. Stir until the mixture is boiling. Quickly add the cornstarch with water in and followed with the chicken and broccoli. Stir a little and add a little sesame oil and black pepper. This dish is ready for serving!
  4. Makes 4

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