Hunan Garden Restaurant Chicken with Broccoli

recipe box


  • 1 bunch broccoli
  • 1/2 lbs chicken breast
  • 1 piece green onion
  • 1/4 tsp ginger
  • 1/4 tsp garlic
  • 2 Tbsp vegetable oil
  • 1 egg

Sauce Ingredients:

  • 2 Tbsp chicken broth
  • 1/2 Tbsp granulated sugar
  • 1 tsp cooking wine
  • 1 tsp cornstarch (mixed with water)
  • 1/2 tsp salt


Cut the broccoli to small pieces and steam them for a few minutes. Slice the chicken breast and cut the green onion to 1-inch long pieces. Marinate the chicken pieces with egg white, cooking wine, cornstarch and 1 teaspoon vegetable oil. Let it sit for at least 20 minutes.

Heat the oil to 300° F and stir-fry the chicken pieces for a short time. Remove the chicken and drain the oil.

Heat 1/2 tablespoon vegetable oil to 250° F and add the chicken broth, and sugar. Stir until the mixture is boiling. Quickly add the cornstarch with water in and followed with the chicken and broccoli. Stir a little and add a little sesame oil and black pepper. This dish is ready for serving!

Makes 4

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