- Yields: n/a
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- Submitted by: Recipe Group Member
- Date: n/a
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- Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently.
- Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
Submitted by: Recipe Group Member
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