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Imperial Chinese Restaurant Egg Drop Soup

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  • Submitted by: Recipe Group Member
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Ingredients:

Directions:

  1. Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently.
  2. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
  3. Makes 4

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