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Iron Springs Cafe Crawfish Boil with Cajun Butter

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  • Submitted by: Recipe Group Member
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  • Bay leaves to taste
  • Cayenne pepper to taste

Cajun Butter Ingredients:

  • 4 oz unsalted butter, softened
    1 tsp Creole spice


  1. Cajun Butter: Place butter in a large bowl. Using a hand mixer, whip the butter. Add Creole spice, Worcestershire sauce, parsley, 1 tablespoons Tabasco sauce and garlic; mix well. Place in a container, label and place in the refrigerator.
  2. Place lemons, bay leaves, salt and cayenne pepper to a pot of water; bring water to a rolling boil. Add live crawfish; cook 3 minutes. Add shrimp, sausage, potatoes and corn; cook 3 minutes more. Remove ingredients from water; place on a large platter.
  3. Serve with 2 oz of the butter mixture.
  4. Makes 4

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