Ivy House Chicken Pot Pie
- Yields: n/a
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with SecretRecipes.com. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- Cook chicken breasts and pull apart. Mix water with Better than Bouillon. Put chicken in broth and add potato, carrot and pepper. Cook until vegetables are soft. Add 1 can mixed vegetables and 1 small can mushrooms. Thicken with water and cornstarch.
- Make pie crust or you may buy one already made. Line the bottom of a 10 inch pie pan with pie crust and pour in your chicken mixture. Add a crust on top and crimp edges. Bake at 350 degrees for 30 minutes or until golden brown. Makes 4 Source:
Submitted by: Recipe Group Member
Date:
