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- Submitted by: Recipe Group Member
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- Cook chicken breasts and pull apart. Mix water with Better than Bouillon. Put chicken in broth and add potato, carrot and pepper. Cook until vegetables are soft. Add 1 can mixed vegetables and 1 small can mushrooms. Thicken with water and cornstarch.
- Make pie crust or you may buy one already made. Line the bottom of a 10 inch pie pan with pie crust and pour in your chicken mixture. Add a crust on top and crimp edges. Bake at 350 degrees for 30 minutes or until golden brown.
Submitted by: Recipe Group Member
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